Master of Science in Nutrition and Food Systems

Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The Nutrition and Food Systems programme focuses on human nutrition and diets from a food system perspective.

AfN Accreditation

The Master of Science in Nutrition and Food Science is an Accredited Degree Programme by the Association for Nutrition.

Master's Programme
2 year 120 credits
Faculty of Bioscience Engineering
English
download brochure 
About the programme
Programme summary
Find out more
Off to a good start
After graduation

Open Days

Each spring the graduation fair EVOLV organised by the UGent Association, offers the opportunity to discover all possible options to continue studying or to start looking for a job (with more than 200 different companies).

For some programmes, there is a specific Open Day. If this is the case, you will find the date here (at the latest Feb 15th).

Do you prefer information online? A replay of the programme webinar is available.