Bachelor of Science in Bioscience Engineering (Chemistry and Food Technology)

Bioengineers are engineers of living matter: in a unique way, they bring together knowledge of the biological world and of engineering science. The different science disciplines are thoroughly studied and interrelated. The programme offers a synthesis of chemistry and biology, while mathematics and physics are the stepping stone towards technology.

Bachelor's Programme
3 year 180 credits
Faculty of Bioscience Engineering
Dutch
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