Master of Science in Food Technology
The general objective of IUPFOOD is to provide a multidisciplinary and specialised training in areas of food technology and to equip future personnel with the necessary technological and managerial knowledge, skills, and attitudes, for solving problems related to food security. The programme particularly focuses on developing countries where food security is a major concern and key challenge.
About the programme
Programme summary
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Off to a good start
After graduation
Application Deadline (for International degree students)
More information on programme specific application procedures and deadlines.
Enrolling institution(s)
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KU Leuven
Organising institutions
This course is jointly organised by:
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Ghent UniversitySint-Pietersnieuwstraat 259000 Gent (Belgium)
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KU LeuvenOude Markt 133000 Leuven (Belgium)
Tuition Fee
More information on tuition fees.
The programme is supported by (VLIR-UOS and other) scholarships. More information about scholarship opportunities.