Master of Science in Food Technology

The general objective of IUPFOOD is to provide a multidisciplinary and specialised training in areas of food technology and to equip future personnel with the necessary technological and managerial knowledge, skills, and attitudes, for solving problems related to food security. The programme particularly focuses on developing countries where food security is a major concern and key challenge.

Master's Programme
2 year 120 credits
Faculty of Bioscience Engineering
English
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About the programme
Programme summary
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Off to a good start
After graduation

Open Days

Each spring there is a Graduation Fair. It consists of a job fair (with more than 200 different companies) and a postgrad/master fair.

For some programmes, there is a specific Open Day. If this is the case, you will find the date here (at the latest Feb 15th).

Masterbeurs faculteit Bio-ingenieurswetenschappen

Tuesday 23 April 2024
from 19:00 to 21:00

Campus Coupure (E-blok, Agora), Coupure Links 653, 9000 Gent

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