Master of Science in Food Technology

The general objective of IUPFOOD is to provide a multidisciplinary and specialised training in areas of food technology and to equip future personnel with the necessary technological and managerial knowledge, skills, and attitudes, for solving problems related to food security. The programme particularly focuses on developing countries where food security is a major concern and key challenge.

Master's Programme
2 year 120 credits
Faculty of Bioscience Engineering
English
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About the programme
Programme summary
Find out more
Off to a good start
After graduation

Application Deadline (for International degree students)

Enrolling institution(s)

  • KU Leuven

Organising institutions

This course is jointly organised by:
  • Ghent University
    Sint-Pietersnieuwstraat 25
    9000 Gent (Belgium)
  • KU Leuven
    Oude Markt 13
    3000 Leuven (Belgium)

Tuition Fee

More information on tuition fees.
The programme is supported by (VLIR-UOS and other) scholarships. More information about scholarship opportunities.

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