Master of Science in Food Technology

The general objective of IUPFOOD is to provide a multidisciplinary and specialised training in areas of food technology and to equip future personnel with the necessary technological and managerial knowledge, skills, and attitudes, for solving problems related to food security. The programme particularly focuses on developing countries where food security is a major concern and key challenge.

Master's Programme
2 year 120 credits
Faculty of Bioscience Engineering
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About the programme
Programme summary
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After graduation