Master of Science in Nutrition and Food Systems

Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The Nutrition and Food Systems programme focuses on human nutrition and diets from a food system perspective.

Master's Programme
2 year 120 credits
Faculty of Bioscience Engineering
English
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About the programme
Programme summary
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Off to a good start
After graduation

Open Days

Each spring there is a Graduation Fair. It consists of a job fair (with more than 200 different companies) and a postgrad/master fair.

For some programmes, there is a specific Open Day. If this is the case, you will find the date here (at the latest Feb 15th).