Master of Science in Nutrition and Food Systems

Food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The Nutrition and Food Systems programme focuses on human nutrition and diets from a food system perspective.

Master's Programme
2 year 120 credits
Faculty of Bioscience Engineering
English
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About the programme
Programme summary
Find out more
Off to a good start
After graduation

Application Deadline (for International degree students)

For programme specific application procedures and deadlines consult the programme website.

Enrolment

Information on enrolment at Ghent University.

Tuition Fee

More information on tuition fees.

Costs of studying

From June 1st, you will find an overview here of the study materials and additional costs (besides tuition fees) for this programme. We try to provide the most accurate overview, but variations are always possible. For interuniversity or international programmes, we are not able to give an overview of the costs.

Programme contact

Ghent University
Faculty of Bioscience Engineering
International Training Centre
Coupure Links 653
B-9000 Gent
applications.itc@ugent.be

Learning path counsellor
Mevr. Isabelle Vantornhout
studietraject.coupure.bw@UGent.be