Bachelor of Science in Bioscience Engineering Technology

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Bachelor's Programmes

3 year 180 credits

Faculty of Bioscience Engineering

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About the course

Programme

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Off to a good start

Postgraduate studies

print programme (v7)

First year

General Courses

Course	Semester	Language	Instructor	CRD
Calculus	sem 1	nl	Jan Baetens	6

Programming I	sem 1	nl	Jan Verwaeren	4

Mechanics, oscillations and waves	sem 1	nl	Johan D'heer	6

General Chemistry I	sem 1	nl	Pieter Vermeir	6

Zoology: morphology and systematics	sem 1	nl	Joris Michiels	4

Botany: morphology and diversity	sem 1	nl	Pieter De Frenne	4

Linear Algebra	sem 2	nl	Willem Waegeman	5

Programming II	sem 2	nl	Jan Verwaeren	3

Thermodynamics	sem 2	nl	Johan D'heer	4

General Chemistry II	sem 2	nl	Pieter Vermeir	4

Organic Chemistry	sem 2	nl	Sven Mangelinckx	5

Biochemistry	sem 2	nl	Jessika De Clippeleer	5

Cell Biology	sem 2	nl	Kris Audenaert	4

Second year

General Courses

Course	Semester	Language	Instructor	CRD
Differential Equations	sem 1	nl	Jan Baetens	4

Electricity and Magnetism	sem 1	nl	Johan D'heer	4

Fluidomechanics	sem 1	nl	Johan D'heer	5

Genetics	sem 2	nl	Kris Audenaert	5

Probability Theory and Statistics	sem 2	nl	Bernard De Baets	4

Optics, Quantumphysics, Nuclear Physics	sem 2	nl	Johan D'heer	3

Analytical Chemistry	sem 1	nl	Pieter Vermeir	6

Microbiology	sem 2	nl	Leen De Gelder	5

Ecology	sem 2	nl	Jan Mertens	3

Elective Courses

Subscribe to 1 from the following list.

Course	Semester	Language	Instructor	CRD
Plant Physiology	sem 1	nl	Geert Haesaert	5

Animal Physiology	sem 1	nl	Dirk Fremaut	5

Soil Science	sem 2	nl	Geert Baert	3

Plant Production and Ecophysiology	sem 2	nl	Geert Haesaert	4

Reproductive Physiology of Animals	sem 2	nl	Dirk Fremaut	4

Course	Semester	Language	Instructor	CRD
Plant Physiology	sem 1	nl	Geert Haesaert	5

Animal Physiology	sem 1	nl	Dirk Fremaut	5

Soil Science	sem 2	nl	Geert Baert	3

Horticultural Crops	sem 2	nl	Stefaan Werbrouck	4

Controlled Greenhouse Systems	sem 2	nl	Marie-Christine Van Labeke	4

Course	Semester	Language	Instructor	CRD
Plant Physiology	sem 1	nl	Geert Haesaert	5

Animal Physiology	sem 1	nl	Dirk Fremaut	5

Food Chemistry	sem 2	nl	Mia Eeckhout	8

Food Technology I	sem 2	nl	Imca Sampers	3

Course	Semester	Language	Instructor	CRD
Analysis and Separation of Biomolecules	sem 1	nl	Jessika De Clippeleer	6

Supplementary Biochemistry	sem 2	nl	David Laureys	5

Balances of Biochemical and Chemical Processes	sem 2	nl	Leen De Gelder	4

Biotechnological Project	year	nl	David Laureys	6

Third year

General Courses

Course	Semester	Language	Instructor	CRD
Process Technology I	sem 1	nl	Mia Eeckhout	5

Human Nutrition	sem 2	nl	Kathy Messens	3

Environmental Sciences	sem 1	nl	Leen De Gelder	4

Entrepreneurship and Business Administration	sem 1	nl	Joachim Schouteten	6

Statistical Data Analysis	sem 2	nl	Stijn Luca	4

Quality Management Systems in the Food Chain	sem 1	nl	Liesbeth Jacxsens	3

Bachelor Project	year	nl	Ingrid De Leyn	5

Elective Courses

Subscribe to 1 from the following list.

Course	Semester	Language	Instructor	CRD
Agrobiotechnology	sem 1	nl	Stefaan Werbrouck	4

Digestive Physiology of Animals	sem 1	nl	Dirk Fremaut	5

Applied Plant Breeding	sem 2	nl	Geert Haesaert	3

Crop Protection	sem 2	nl	Geert Haesaert	6

Plant Nutrition and Soil Management	sem 2	nl	Geert Baert	4

Livestock Housing and Agricultural Machinery	sem 2	nl	Bart Sonck	8

Course	Semester	Language	Instructor	CRD
Agrobiotechnology	sem 1	nl	Stefaan Werbrouck	4

Plant Tissue Culture	sem 1	nl	Stefaan Werbrouck	4

Pomology	sem 1	nl	Filip Debersaques	5

Applied Plant Breeding	sem 2	nl	Geert Haesaert	3

Crop Protection	sem 2	nl	Geert Haesaert	6

Plant Nutrition and Soil Management	sem 2	nl	Geert Baert	4

Glasshouse Vegetable Production	sem 2	nl	Marie-Christine Van Labeke	4

Course	Semester	Language	Instructor	CRD
Molecular Analysis Techniques	sem 1	nl	Kathy Messens	4

Food Microbiology	sem 1	nl	Frank Devlieghere	5

Instrumental Analytical Chemistry	sem 2	nl	Pieter Vermeir	5

Process Technology II	sem 2	nl	Mia Eeckhout	4

Food Technology II	sem 2	nl	Ingrid De Leyn	4

Food Preservation Technology	sem 2	nl	Tony Ruyssen	4

Rheology and Sensory Analysis	sem 2	nl	Filip Van Bockstaele	4

Course	Semester	Language	Instructor	CRD
Gene Technology	sem 1	en	Tina Kyndt	4

Enzyme Technology	sem 1	nl	Yves Briers	5

Instrumental Analytical Chemistry	sem 2	nl	Pieter Vermeir	5

Process Technology II	sem 2	nl	Mia Eeckhout	4

Molecular Biotechnology	sem 2	nl	Philippe De Groote	4

Industrial Microbiology	sem 2	nl	Inge Van Bogaert	4

Bioinformatics	sem 2	nl	Maarten Ameye	4

Full programme

General Courses 129

Course	MT1	Semester	Language	Instructor	CRD
Calculus	1	sem 1	nl	Jan Baetens	6

Programming I	1	sem 1	nl	Jan Verwaeren	4

Mechanics, oscillations and waves	1	sem 1	nl	Johan D'heer	6

General Chemistry I	1	sem 1	nl	Pieter Vermeir	6

Zoology: morphology and systematics	1	sem 1	nl	Joris Michiels	4

Botany: morphology and diversity	1	sem 1	nl	Pieter De Frenne	4

Linear Algebra	1	sem 2	nl	Willem Waegeman	5

Programming II	1	sem 2	nl	Jan Verwaeren	3

Thermodynamics	1	sem 2	nl	Johan D'heer	4

General Chemistry II	1	sem 2	nl	Pieter Vermeir	4

Organic Chemistry	1	sem 2	nl	Sven Mangelinckx	5

Biochemistry	1	sem 2	nl	Jessika De Clippeleer	5

Cell Biology	1	sem 2	nl	Kris Audenaert	4

Differential Equations	2	sem 1	nl	Jan Baetens	4

Electricity and Magnetism	2	sem 1	nl	Johan D'heer	4

Fluidomechanics	2	sem 1	nl	Johan D'heer	5

Genetics	2	sem 2	nl	Kris Audenaert	5

Probability Theory and Statistics	2	sem 2	nl	Bernard De Baets	4

Optics, Quantumphysics, Nuclear Physics	2	sem 2	nl	Johan D'heer	3

Analytical Chemistry	2	sem 1	nl	Pieter Vermeir	6

Microbiology	2	sem 2	nl	Leen De Gelder	5

Ecology	2	sem 2	nl	Jan Mertens	3

Process Technology I	3	sem 1	nl	Mia Eeckhout	5

Human Nutrition	3	sem 2	nl	Kathy Messens	3

Environmental Sciences	3	sem 1	nl	Leen De Gelder	4

Entrepreneurship and Business Administration	3	sem 1	nl	Joachim Schouteten	6

Statistical Data Analysis	3	sem 2	nl	Stijn Luca	4

Quality Management Systems in the Food Chain	3	sem 1	nl	Liesbeth Jacxsens	3

Bachelor Project	3	year	nl	Ingrid De Leyn	5

Elective Courses

Subscribe to 1 from the following list.

51

Course	MT1	Semester	Language	Instructor	CRD
Plant Physiology	2	sem 1	nl	Geert Haesaert	5

Animal Physiology	2	sem 1	nl	Dirk Fremaut	5

Soil Science	2	sem 2	nl	Geert Baert	3

Plant Production and Ecophysiology	2	sem 2	nl	Geert Haesaert	4

Reproductive Physiology of Animals	2	sem 2	nl	Dirk Fremaut	4

Agrobiotechnology	3	sem 1	nl	Stefaan Werbrouck	4

Digestive Physiology of Animals	3	sem 1	nl	Dirk Fremaut	5

Applied Plant Breeding	3	sem 2	nl	Geert Haesaert	3

Crop Protection	3	sem 2	nl	Geert Haesaert	6

Plant Nutrition and Soil Management	3	sem 2	nl	Geert Baert	4

Livestock Housing and Agricultural Machinery	3	sem 2	nl	Bart Sonck	8

51

Course	MT1	Semester	Language	Instructor	CRD
Plant Physiology	2	sem 1	nl	Geert Haesaert	5

Animal Physiology	2	sem 1	nl	Dirk Fremaut	5

Soil Science	2	sem 2	nl	Geert Baert	3

Horticultural Crops	2	sem 2	nl	Stefaan Werbrouck	4

Controlled Greenhouse Systems	2	sem 2	nl	Marie-Christine Van Labeke	4

Agrobiotechnology	3	sem 1	nl	Stefaan Werbrouck	4

Plant Tissue Culture	3	sem 1	nl	Stefaan Werbrouck	4

Pomology	3	sem 1	nl	Filip Debersaques	5

Applied Plant Breeding	3	sem 2	nl	Geert Haesaert	3

Crop Protection	3	sem 2	nl	Geert Haesaert	6

Plant Nutrition and Soil Management	3	sem 2	nl	Geert Baert	4

Glasshouse Vegetable Production	3	sem 2	nl	Marie-Christine Van Labeke	4

51

Course	MT1	Semester	Language	Instructor	CRD
Plant Physiology	2	sem 1	nl	Geert Haesaert	5

Animal Physiology	2	sem 1	nl	Dirk Fremaut	5

Food Chemistry	2	sem 2	nl	Mia Eeckhout	8

Food Technology I	2	sem 2	nl	Imca Sampers	3

Molecular Analysis Techniques	3	sem 1	nl	Kathy Messens	4

Food Microbiology	3	sem 1	nl	Frank Devlieghere	5

Instrumental Analytical Chemistry	3	sem 2	nl	Pieter Vermeir	5

Process Technology II	3	sem 2	nl	Mia Eeckhout	4

Food Technology II	3	sem 2	nl	Ingrid De Leyn	4

Food Preservation Technology	3	sem 2	nl	Tony Ruyssen	4

Rheology and Sensory Analysis	3	sem 2	nl	Filip Van Bockstaele	4

51

Course	MT1	Semester	Language	Instructor	CRD
Analysis and Separation of Biomolecules	2	sem 1	nl	Jessika De Clippeleer	6

Supplementary Biochemistry	2	sem 2	nl	David Laureys	5

Balances of Biochemical and Chemical Processes	2	sem 2	nl	Leen De Gelder	4

Biotechnological Project	2	year	nl	David Laureys	6

Gene Technology	3	sem 1	en	Tina Kyndt	4

Enzyme Technology	3	sem 1	nl	Yves Briers	5

Instrumental Analytical Chemistry	3	sem 2	nl	Pieter Vermeir	5

Process Technology II	3	sem 2	nl	Mia Eeckhout	4

Molecular Biotechnology	3	sem 2	nl	Philippe De Groote	4

Industrial Microbiology	3	sem 2	nl	Inge Van Bogaert	4

Bioinformatics	3	sem 2	nl	Maarten Ameye	4

Learning outcomes

Final Competences of the Study Programme

Kennis en inzicht verwerven

Relevante wetenschappelijke kennis van en inzicht in basiswetenschappen zoals chemie, fysica, wiskunde, statistiek en basis-biowetenschappen
Kennis van en inzicht in basis en technologische ingenieurswetenschappen
Kennis van en inzicht in economische basisprincipes
Kennis van en inzicht in de specifieke domeinen van de agro-productieketen
Begrijpt de kennisbasis van de relevante vakgebieden
Beheerst de methoden en technieken uit de toegepaste wetenschappen en weet wanneer ze al dan niet kunnen toegepast worden.

Toepassen van kennis

Is vertrouwd met de methodiek van wetenschappelijk denken: het verzamelen van gegevens, het opbouwen van een rekenkundig model, het noodzakelijk rekenwerk en het interpreteren, beoordelen en rapporteren van de resultaten
Kent de basisprincipes voor het opzetten van een wetenschappelijk experiment en kan deze onder begeleiding toepassen;
Kan de problemen met betrekking tot plantaardige en dierlijke productie en/of met betrekking tot de productie van voedingsmiddelen, van grondstoffen en van afgeleide producten analyseren, beschrijven en oplossen

Oordeelsvorming

Kan de (bio)technologische kennis aanwenden in de diverse productieprocessen, kwaliteitscontrole, voorlichting en onderzoek in de gerelateerde werkvelden.
Kan de problemen met betrekking tot plantaardige en dierlijke productie en/of met betrekking tot de productie van voedingsmiddelen, van grondstoffen en van afgeleide producten analyseren, beschrijven en oplossen
Kan vakwetenschappelijke informatiebronnen inventariseren, selecteren en interpreteren.

Communicatievaardigheden

Beheerst communicatie, vergader- en presentatietechnieken.
Kan toelichting en advies geven aan specialisten en niet-specialisten
Kan kritisch reflecteren, zelfstandig denken en handelen
Is in staat als lid van een team te functioneren

Leervaardigheden

Heeft een zelfstandige leerhouding noodzakelijk om de opleiding (en) Master in de biowetenschappen aan te vatten.
Heeft de competentie zijn/haar kennis door studie uit te breiden.